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Mini banana muffins, made with a secret ingredient! Made with no need for oil or eggs, delicious, light, packed with chocolate chips, these little cakes make a super afternoon snack or breakfast treat. https://www.tamingtwins.com
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5 from 2 votes

Mini Banana Muffin Recipe

Delicious Banana Muffins are a low calorie option for a snack or breakfast
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Family Food
Servings: 24
Author: Sarah Rossi

Ingredients

  • 2 Bananas small and very ripe
  • 1/2 tsp Vanilla extract
  • 100 g Heinz [Seriously] Good Mayonnaise
  • 100 g Self raising flour
  • 80 g Caster sugar
  • 1/2 tsp Baking powder
  • 30 g Dark chocolate chips or chocolate, chopped into chunks
  • Oil for greasing

Instructions

  • Pre-heat the oven to 180C.
  • If using a food mixer, pop the peeled bananas in and blend until well mashed (otherwise, mash in a bowl using a fork).
  • Add the vanilla extract and mayonnaise and mix well.
  • Add the flour, sugar, baking powder and chocolate chips and mix until just combined.
  • Grease a mini muffin pan and fill the muffin cavities about two thirds full.
  • Bake for 12 - 14 minutes or until golden brown.
  • Allow to cool for 5 minutes in the tin and the gently take out.
  • Best served on the day they are made, or frozen.

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Fat: 3g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.1mg