Mini banana muffins, made with a secret ingredient! Made with no need for oil or eggs, delicious, light, packed with chocolate chips, these little cakes make a super afternoon snack or breakfast treat.

Mini Banana Muffin Recipe

Delicious Banana Muffins are a low calorie option for a snack or breakfast

Course Breakfast
Cuisine Family Food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 72 kcal


  • 2 Bananas small and very ripe
  • 1/2 tsp Vanilla extract
  • 100 g Heinz [Seriously] Good Mayonnaise
  • 100 g Self raising flour
  • 80 g Caster sugar
  • 1/2 tsp Baking powder
  • 30 g Dark chocolate chips or chocolate, chopped into chunks
  • Oil for greasing


  1. Pre-heat the oven to 180C.
  2. If using a food mixer, pop the peeled bananas in and blend until well mashed (otherwise, mash in a bowl using a fork).
  3. Add the vanilla extract and mayonnaise and mix well.
  4. Add the flour, sugar, baking powder and chocolate chips and mix until just combined.
  5. Grease a mini muffin pan and fill the muffin cavities about two thirds full.
  6. Bake for 12 - 14 minutes or until golden brown.
  7. Allow to cool for 5 minutes in the tin and the gently take out.
  8. Best served on the day they are made, or frozen.
Nutrition Facts
Mini Banana Muffin Recipe
Amount Per Serving
Calories 72 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 1mg 0%
Sodium 28mg 1%
Potassium 57mg 2%
Total Carbohydrates 9g 3%
Sugars 5g
Vitamin A 0.2%
Vitamin C 1%
Calcium 0.9%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.