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Chicken breasts topped with pizza toppings and mozzarella cheese, a great higher protein, wheat free, gluten free, alternative to regular pizza. Served with potato wedges and salad for a delicious dinner.

Pizza Topped Chicken

Chicken breasts topped with pizza toppings and mozzarella cheese, a higher protein, wheat free, gluten free, alternative to regular pizza. Served with potato wedges and salad for a delicious dinner.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 236 kcal

Ingredients

  • 4 Chicken breasts
  • 4 Tbsp Tomato & Garlic Sauce
  • 1 Red or Yellow Pepper deseeded and sliced
  • 4 Mushrooms sliced
  • Half an onion thinly sliced
  • 120 g Mozzerella cheese
  • Olive oil to drizzle

Instructions

  1. Preheat the oven to 180C.
  2. Flatten the chicken breasts using a rolling pin.
  3. Pop onto a baking sheet and top each one with some of the Tomato & Garlic Sauce.
  4. Add your toppings (peppers, mushrooms,onions or anything else you fancy).
  5. Sprinkle on the cheese and herbs, drizzle with a little olive oil.
  6. Bake for 25 minutes until cooked through and the cheese is crispy.
  7. Serve immediately with salad and potatoes.
Nutrition Facts
Pizza Topped Chicken
Amount per Serving
Calories
236
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
96
mg
32
%
Sodium
 
399
mg
17
%
Potassium
 
616
mg
18
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
31
g
62
%
Vitamin A
 
1235
IU
25
%
Vitamin C
 
40.8
mg
49
%
Calcium
 
157
mg
16
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.