Pizza Topped Chicken
Chicken breasts topped with pizza toppings and mozzarella cheese, a higher protein, wheat free, gluten free, alternative to regular pizza. Served with potato wedges and salad for a delicious dinner.
Servings: 4
Ingredients
- 4 Chicken breasts
- 4 Tbsp Tomato & Garlic Sauce
- 1 Red or Yellow Pepper deseeded and sliced
- 4 Mushrooms sliced
- Half an onion thinly sliced
- 120 g Mozzerella cheese
- Olive oil to drizzle
Instructions
- Preheat the oven to 180C.
- Flatten the chicken breasts using a rolling pin.
- Pop onto a baking sheet and top each one with some of the Tomato & Garlic Sauce.
- Add your toppings (peppers, mushrooms,onions or anything else you fancy).
- Sprinkle on the cheese and herbs, drizzle with a little olive oil.
- Bake for 25 minutes until cooked through and the cheese is crispy.
- Serve immediately with salad and potatoes.
Nutrition
Calories: 236kcal | Carbohydrates: 3g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 399mg | Potassium: 616mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 40.8mg | Calcium: 157mg | Iron: 0.9mg