Go Back
–+ servings
Print
Oven baked Brussels sprouts with bacon, butternut squash and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.

Brussels Sprouts with Bacon and Butternut Squash

Oven baked Brussels sprouts with butternut squash, bacon and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 915 kcal

Ingredients

  • 100 g Smoked bacon lardons or smoked bacon, chopped
  • 400 g Frozen butternut squash cubes
  • 250 g Peeled sprouts cut in half
  • 2 tsp Ground cumin
  • 50 g Parmesan cheese grated

Instructions

  1. Pre-heat the oven to 200C.
  2. Put the bacon and butternut squash onto a baking sheet and pop into the oven for 30 minutes.
  3. Remove from the oven, add the sprouts and cumin and stir everything very well.
  4. Sprinkle the cheese on top and put back into the oven for 15 minutes.
Nutrition Facts
Brussels Sprouts with Bacon and Butternut Squash
Amount per Serving
Calories
915
% Daily Value*
Fat
 
54
g
83
%
Saturated Fat
 
21
g
131
%
Cholesterol
 
100
mg
33
%
Sodium
 
1548
mg
67
%
Potassium
 
2696
mg
77
%
Carbohydrates
 
73
g
24
%
Fiber
 
17
g
71
%
Sugar
 
14
g
16
%
Protein
 
43
g
86
%
Vitamin A
 
44845
IU
897
%
Vitamin C
 
296.5
mg
359
%
Calcium
 
926
mg
93
%
Iron
 
9.8
mg
54
%
* Percent Daily Values are based on a 2000 calorie diet.