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Oven baked Brussels sprouts with bacon, butternut squash and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.

Brussels Sprouts with Bacon and Butternut Squash

Oven baked Brussels sprouts with butternut squash, bacon and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 915 kcal

Ingredients

  • 100 g Smoked bacon lardons or smoked bacon, chopped
  • 400 g Frozen butternut squash cubes
  • 250 g Peeled sprouts cut in half
  • 2 tsp Ground cumin
  • 50 g Parmesan cheese grated

Instructions

  1. Pre-heat the oven to 200C.
  2. Put the bacon and butternut squash onto a baking sheet and pop into the oven for 30 minutes.
  3. Remove from the oven, add the sprouts and cumin and stir everything very well.
  4. Sprinkle the cheese on top and put back into the oven for 15 minutes.
Nutrition Facts
Brussels Sprouts with Bacon and Butternut Squash
Amount Per Serving
Calories 915 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 21g131%
Cholesterol 100mg33%
Sodium 1548mg67%
Potassium 2696mg77%
Carbohydrates 73g24%
Fiber 17g71%
Sugar 14g16%
Protein 43g86%
Vitamin A 44845IU897%
Vitamin C 296.5mg359%
Calcium 926mg93%
Iron 9.8mg54%
* Percent Daily Values are based on a 2000 calorie diet.