This Campfire Stew recipe is a really easy way to cook gammon in the slow cooker. Packed with veggies and beans, it's makes a tasty meal.
Put all of the ingredients (apart from the peppers SEE NOTE 4 below) into the slow cooker.
Cook on HIGH for 6 hours or LOW for 8 hours.
When the stew is cooked, microwave the chopped green peppers for about 3 - 4 minutes until just softened.
When the meat joint is cooked and tender, shred the meat with a knife or two forks and add in the green peppers.
Stir everything well and serve.
Note 1 - Onions and garlic
I use pre prepared frozen, chopped here. An onion weighs about 150g, so replace with that pre chopped weight. Garlic is about 5g per clove so I use 15g (3 teaspoons).
Note 2 - Sweet Smoked Paprika
Be sure to use SWEET Smoked, not HOT. The outcome will be very different if you mix them up!
Note 3 - Gammon Joint
Slightly bigger is fine if you can't get the exact size. Smoked or unsmoked to your taste is also fine.
Note 4 - Green peppers
I hate overcooked bell peppers, but you have 3 options here for adding the peppers: