Celebrate spring with a no bake Easter treat - Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.
Carefully melt the white chocolate (see Note 1).
Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
Put into the fridge for 2 hours or over night. Turn out and cut into squares.
Note 1 - Melting the Chocolate
To melt your chocolate either
Note 2 - Wafer Biscuits
In the UK these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use an other biscuit if you prefer.