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Mini Egg Rocky Road
Celebrate spring with a no bake Easter treat - Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.
Prep Time 5 minutes
Chilling 2 hours
Total Time 2 hours 5 minutes
Servings 16
Calories 334 kcal
Ingredients
- 400 g White chocolate Melted. See Note 1.
- 100 g Pink Wafer biscuits Broken into pieces. See Note 2.
- 150 g Mini marshmallows
- 160 g Mini Eggs
For the topping:
- 200 g White chocolate Melted. See Note 1.
- 80 g Mini Eggs
Instructions
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Carefully melt the white chocolate (see Note 1).
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Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
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Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
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Put into the fridge for 2 hours or over night. Turn out and cut into squares.
Recipe Notes
Note 1 - Melting the Chocolate
To melt your chocolate either
- Pop into the microwave for 30 seconds at a time, mixing and storing very well between each blast. It's VITAL to do the mixing even if it doesn't look like it needs it. In total it will probably only need about 3 x 30 seconds.
- Pop the chocolate in a heatproof bowl over a pan of gently bubbling water. Do not let the pan touch the water. The steam from the water will be enough. Don't let any of the water or steam get into the bowl, it should only touch the bottom of the bowl.
Note 2 - Wafer Biscuits
In the UK these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use an other biscuit if you prefer.
Nutrition Facts
Mini Egg Rocky Road
Amount Per Serving
Calories 334
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 10mg3%
Sodium 93mg4%
Potassium 119mg3%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 45IU1%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.