These easy Lamb Koftasare so quick to make and perfect for the grill or barbecue. This lamb mince recipe is the taste of summer holidays.
Mix the kofta ingredients together in a bowl using clean hands.
Either form into 8 balls, burger shapes, or shape on to metal or wooden skewers (see Note *).
When you're ready to cook, heat your barbecue, grill or griddle pan until smoking hot. Cook the koftas on each side for about 5 minutes, or until browned all over.
Mix all of the ingredients together and refridgerate until ready to serve.
Note 1 - Lamb Mince
This recipe would also work well with beef mince, or even turkey mince if you're trying to cut down your fat intake.
Note 2 - Garlic Powder
I really like using a good quality garlic powder instead of fresh garlic in this recipe, as it distributes through the meat and dip really evenly.
Note 3 - Greek Yoghurt
Full fat or lower fat is fine, it'll just be slightly less creamy if you use low fat.