Puff Pastry Pizza {20 Minute Recipe}
This Puff Pastry Pizza is ready in under 20 minutes. It’s a simple cheat’s pizza recipe that’s perfect for cooking with kids or an easy lunch.
Servings: 4
Ingredients
- 1 Puff pastry sheet
- 250 g Passata
- 1 tsp Oregano
- 1 tsp Garlic powder
- 1 tbsp Tomato puree
- 125 g Mozzarella
- Chosen toppings (I used cherry tomatoes)
- 1 tbsp Pesto (Optional)
- Sea salt and freshly ground black pepper
Instructions
- Put passata, oregano, garlic powder, salt and pepper, and tomato puree in a bowl and mix.
- Lay the puff pastry sheet out on a lined baking tray and spoon over the tomato mix evenly, leaving a border around the edges clear.
- Put cheese and toppings on. Drizzle over pesto and some basil.
- Bake in the oven for 15-20 minutes until crispy and golden. Cut into squares and serve.
Notes
To avoid sogginess:
- Make sure you don’t drown the pastry in sauce or it might not crisp up enough
- Make sure the oven is hot before you put your pizza in. This will make sure the pastry rises and cooks through
- Cook the pizzas near the top of the oven
- Use a good quality heavyweight baking sheet as they transfer heat more effectively I find
Nutrition
Calories: 460kcal | Carbohydrates: 35g | Protein: 13g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 368mg | Potassium: 368mg | Fiber: 2g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 7mg | Calcium: 184mg | Iron: 3mg