Peanut Butter Cookies {Just 3 Ingredients!}
These Peanut Butter Cookies are made with just 3 INGREDIENTS. The recipe is SO easy too, and makes chewy, delicious biscuits that everyone will love. (They’re also gluten free and dairy free!)
Servings: 10 Cookies
Ingredients
- 250 g Smooth peanut butter See notes
- 200 g Caster sugar
- 1 Egg
Instructions
- Preheat the oven to 180℃ fan (200℃ conventional oven / gas mark 6).
- Mix all of the ingredients together until smooth.
- Roll into balls on a baking tray lined with baking paper.
- Press the top of each ball with a fork.
- Bake for 10-12 minutes until just starting to turn golden.
- Wait until cooled on the baking tray and enjoy!
Notes
Type of peanut butter: Any kind of smooth peanut butter is best. You can use crunchy if you like. It will just have more texture and produce slightly harder biscuits
Rolling the dough balls: Try not to handle the dough too much or it can become very oily
Baking: Be careful not to over bake the cookies! Bring them out of the oven when they are just golden and cooked
Nutrition
Calories: 231kcal | Carbohydrates: 25g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 121mg | Potassium: 168mg | Fiber: 2g | Sugar: 22g | Vitamin A: 25IU | Calcium: 13mg | Iron: 0.5mg