Easy Fudge Recipe {2 Ingredients, 2 Minutes!}
This Easy Fudge recipe uses just 2 ingredients - chocolate and condensed milk. It works every time and is made in just 2 minutes in the microwave. Add your own flavourings and toppings for truly delicious fudge.
Servings: 36 Pieces
Ingredients
- 400 g Chocolate Broken into small pieces
- 397 g Condensed milk
Optional:
- Sprinkles
Instructions
- Put the chocolate and condensed milk into a large bowl.
- Microwave for 30 seconds then beat well. Repeat once or twice until very thick and smooth.
- Pour into a small baking dish lined with baking paper. Smooth out and add sprinkles if using.
- Refrigerate overnight.
- Cut into small cubes and store in the fridge until needed.
Notes
Sprinkles: I love to use sprinkles when gifting fudge
Gifting: I pack the pieces, fresh from the fridge, into little bags like these cellophane bags (from Amazon). It adds a little something special and makes them feel like a real gift
Type of tin: Use a fairly small dish to get a nice, deep fudge. (I like this one, available on Amazon: Masterclass 23cm Tin)
Line the tin: Make sure that you do use baking paper (or parchment as it’s sometimes called) to line the tin. (I like this one, available on Amazon: Bacofoil Baking Parchment)
Cutting into portions: If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting as it may be very hard!
Slow cooker: You can also make this fudge in your slow cooker or crock pot. It will take about 40-50 minutes. Beat regularly. Depending on your particular slow cooker, this may take a little more or less time
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 73mg | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.3mg