Easy Fajita Seasoning Recipe
Make your own delicious Fajita Seasoning from scratch with this super easy blend that takes just minutes to mix. It’s fresh, budget-friendly, and stores for up to a year!
Servings: 3 tablespoons
Ingredients
- 1 tbsp Chilli powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Ground coriander
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne for extra heat Optional
Instructions
- Measure: Measure your spices into a bowl together and mix thoroughly.
- Store: Pop the blend into an airtight container and store in a dry place for up to a year.
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Notes
Fresh spices: It’s always best to use fresh spices that haven’t been stored for too long. It really does make such a difference to the end product.
Heat: You can add a little cayenne to spice the seasoning up if you like. I have added ¼ tsp to this blend, but feel free to add more of less (or not at all) according to your preference.
Quantity: This recipe makes about 3 tablespoons (30g) of Fajita Seasoning. If you go through it quickly, simply double (or treble) the ingredient amounts.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 434mg | Potassium: 106mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1141IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg