Crunchy Cabbage Salad {with Peanut Dressing}

A white bowl filled with Cabbage Salad ingredients, including mango, peanuts, spring onion and cucumber.

5 from 19 votes

Crunchy Cabbage Salad {with Peanut Dressing}

This flavour-packed Cabbage Salad with peanut butter dressing is a perfect side dish for barbecues, grilled meat or fish. It’s fresh, zesty and fruity deliciousness!

Prep Time10

Total Time10

Course: Lunch, Salad, Side Dish

Cuisine: Family Food

Servings: People as a side dish

Author: Sarah Rossi

Ingredients

2 Red peppers
Half White cabbage
Bunch Spring onions
Half Cucumber
2 Ripe mangos

For the peanut butter salad dressing:

125 g Peanut butter See notes
4 tbsp Soy sauce
3 tbsp Sweet chilli sauce
1 tbsp Honey
2 Limes Zest and juice
Splash of water
Handful of fresh mint
Handful of salted peanuts

Metric - Imperial

Instructions

Chop everything up into small chunks and add to a bowl.
Mix the salad dressing in a separate bowl or jug. Add just enough water to make a smooth, runny sauce.
When ready to serve, add the dressing to the salad bowl and mix everything together.
Top with peanuts and mint.

Notes

Peanut butter: Natural peanut butter is a lot more runny than regular so you’ll need less water than in the recipe if using this.

Pepper: The type of pepper used here are bell peppers.

Dressing the salad: Do this just before serving to avoid the cucumber going soft

Knife: A great quality, sharp knife will honestly change your cooking life. This is one of my favourites that I use

Chopper: If you prefer to use a gadget to speed things up, you can use a chopper instead. This one is my favourite and is a salad gamechanger!

Nutrition