Creamy Lemon Chicken Orzo
This Lemon Chicken Orzo pasta recipe is a quick, easy and delicious meal. It’s also all made in one pot for convenience and is ready in about 30 minutes. It’s so good, you’ve GOT to try it!
Servings: 4
Ingredients
- 650 g Chicken breast (approx. 4) Skinless and boneless | Chopped
- 1 tbsp Olive oil
- 3 Garlic cloves Peeled and crushed
- 1 tsp Oregano
- 250 g Orzo
- 650 ml Hot chicken stock Made from a cube is fine
- 150 ml Double cream
- 120 g Spinach
- 1 Lemon Zest and juice
- 100 g Parmesan Grated
- Freshly ground black pepper
Instructions
- In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
- Reduce the heat and add the garlic and oregano. Stir for 3-5 minutes until the garlic is softened.
- Add the orzo, stock, lemon zest and plenty of pepper, give everything a good stir and put the lid on.
- Cook for 10-15 minutes, or until both the chicken and orzo are cooked through, stirring occasionally. (If the mixture becomes too dry before the orzo or chicken is cooked, add a splash of water.)
- Turn the heat to the lowest setting add the cream, spinach and lemon juice - continue to stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through.
- Turn off the heat and stir in the parmesan.
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Notes
Stock levels: If the mixture becomes too dry before the orzo or chicken is cooked, add an extra splash of water (a little at a time).
Cooking time: The cooking time for this can vary a lot depending on your pan, so always go by how well cooked your chicken and orzo are rather than by the clock.
Pan: Use a NON-STICK pan for this. It will make your life so much easier.
Double cream: Please use heavy cream as the equivalent if you're in the US.
Nutrition
Calories: 747kcal | Carbohydrates: 57g | Protein: 58g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 169mg | Sodium: 863mg | Potassium: 1163mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3626IU | Vitamin C: 15mg | Calcium: 389mg | Iron: 3mg