Corned Beef Hash {Super Easy Recipe!}

A close up of a plate of Corned Beef Hash, with cubed potatoes and tinned corned beef hash.

5 from 2 votes

Corned Beef Hash {Super Easy Recipe!}

This traditional Corned Beef Hash recipe is perfect for a quick brunch, lunch or dinner. It’s an easy comforting classic with a dose of nostalgia, and packed full of flavour.

Prep Time15

Cook Time10

Total Time25

Course: Breakfast, Lunch, Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

700 g Potatoes Peeled and chopped into 3cm cubes
340 g Tinned corned beef Cut into 1cm cubes
1 Onion Finely chopped
2 tbsp Sunflower oil
1 tbsp Worcestershire sauce Or Henderson's Relish
Plenty of salt and freshly ground black pepper

Instructions

Boil the potatoes until tender and drain well.
Meanwhile, heat the oil in a pan, add the onion and fry for 5 mins.
Add the potatoes, corned beef, Worcestershire sauce, and plenty of salt and pepper. Turn heat up to high.
Cook for 5-10 mins until the potatoes are starting to turn crispy.
Optional: I like to pop them under the grill to crisp up further.
Serve topped with fried eggs.

Notes

How to get crispy Corned Beef Hash: Make sure you heat the oil in your pan first, and keep your pan at a relatively high heat throughout cooking (without burning, of course!) I actually like to pop under the grill to crisp it up further, so do this step if you like yours extra crisp

Serving suggestions: I always serve mine with a fried egg on top and brown sauce on the side, however you can also serve this alongside beans, vegetables or salad too

Nutrition