Broccoli and Stilton Soup {Quick & Easy Recipe}

A big bowl of Broccoli and Stilton Soup on a white table.

4.85 from 20 votes

Broccoli and Stilton Soup {Quick & Easy Recipe}

This healthy, creamy Broccoli and Stilton Soup recipe tastes like a real treat but is actually really easy and quick to make, has simple ingredients and is perfect for batch cooking. Make it in about 20 minutes on the hob or in the slow cooker.

Prep Time5

Cook Time15

Total Time20

Course: Soup

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

800 g Broccoli Fresh or frozen
1 Onion Peeled and chopped
2 Garlic cloves Peeled and crushed
750 ml Stock See notes
300 ml Milk
160 g Stilton cheese Grated or crumbled

To serve:

40 g Stilton cheese Shared between bowls, crumbled on top
Croutons To serve, optional

Metric - Imperial

Instructions

On the hob:

Wash and chop the broccoli into large chunks. Finely slice your onion and crush the garlic. (If you’re using frozen, simply put everything in the pan.)
Put the broccoli, onions, garlic, stock and plenty of salt and pepper into a large saucepan.
Bring to the boil with the lid on and simmer for 15 minutes or until the vegetables are just cooked through.
Remove from the heat. Add the milk and Stilton and blend until smooth.
Heat through again before serving if needed and top with the remaining cheese and croutons if using.

For the slow cook:

Add the broccoli, onion, garlic and stock into your slow cooker pan and cook on HIGH for 3-4 hours or LOW for 5-6 hours.
Add the milk, 160g/6oz Stilton cheese and blend until smooth.
Serve immediately, or if you'd like it a little hotter, continue to cook for 15 - 30 minutes on high.

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Notes

Vegetables: Either fresh or frozen is fine to use

Stock: You can use vegetable or chicken stock in this recipe, depending on your preference. If you like a thinner soup, add slightly more, or less for a thicker heartier version.

Nutrition