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A close up of cooked sausages in an air fryer pan.
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5 from 4 votes

Air Fryer Sausages {Quick & Easy}

Making sausages in an air fryer is not just super convenient and quick, the results are delicious, crispy and healthier bangers, ready for however you like to eat them! Follow this simple guide below.
Course: Breakfast, Main Course
Author: Sarah Rossi

Ingredients

  • Your chosen sausages

Instructions

  • Place your sausages in a single layer into the air fryer pan, leaving a little room between each.
  • Turn the air fryer to the required temperature (see notes).
  • Turn the sausages half way through the cooking time.

Notes

Cooking times and temperatures: 
  • Normal sausages - 200℃/400F for 15 minutes
  • Chipolatas - 180℃/350F for 10 minutes
  • Frozen sausages -  200℃/400F for 20 minutes
  • Veggie sausages - 180℃/350F for about 10 minutes, checking after 7 minutes
No need for oil
No need to line the pan
No need to preheat