Creme Egg Brownies cut into squares topped with chocolate creme eggs cut in half

Creme Egg Brownies

The perfect Easter treat, fudgy gooey chocolate brownies, packed with creme eggs, then topped with more creme eggs, how will you eat yours?

Course Snack
Cuisine Family Food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 384 kcal


  • 200 g 70% dark chocolate
  • 100 g Milk Chocolate
  • 250 g Salted Butter
  • 300 g Soft Light Brown Sugar
  • 4 Large eggs
  • 175 g Plain Flour
  • 200g Mini Cadbury Creme Eggs Two bags, Whole
  • 5 Cadbury Creme Eggs. Halved


  1. Preheat the oven to 180c.

  2. Line a baking tray with baking paper (I used a 25x25cm tin).

  3. Melt the milk and dark chocolate, butter and sugar together over a low heat. 

  4. Once they are melted remove from the heat and leave to cool for 5-10 minutes. 

  5. Beat in each egg, one by one. 

  6. Stir in the flour. 

  7. Pour approx half of the batter in to your tin. 

  8. Evenly spread the whole mini Creme Eggs over the mixture. 

  9. Top with the remaining batter, and smooth out with a spatula. 

  10. Half five Creme Eggs and then spread them evenly over the top of the mixture. (I placed them so that each piece had a part of a Creme Egg on).

  11. Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!

  12. Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over. 

  13. Enjoy! (There is also half a Creme Egg left over for any testing purposes that may need to take place...).

Nutrition Facts
Creme Egg Brownies
Amount Per Serving
Calories 384 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 77mg26%
Sodium 149mg6%
Potassium 155mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin A 500IU10%
Vitamin C 0.4mg0%
Calcium 69mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.