This Hot Cross Bun Bread and Butter Pudding is the perfect warming Easter dessert. Really simple to make using the traditional Easter Hot Cross Buns. It's also a great way to use up leftover buns, milk and cream. This Easter Pie is the tastiest end to your Easter lunch!
Pre-heat oven to 170C.
Split the hot cross buns in half and butter them. Reserve 3 'tops' and chop the rest into small chunks. Put into a buttered baking dish. Add the reserved whole 'tops' on the top of the chopped pieces.
Mix the cream, milk, eggs, sugar and cinnamon together and pour over the hot cross buns. Allow to soak in well for about 30 minutes.
Bake in the preheated oven for 30 - 40 minutes until the egg mixture is just set and the top is golden and crispy.