Mini Creme Egg Cheesecakes with cut creme egg on top on a wooden board.

No Bake Mini Creme Egg Cheesecake

No Bake Mini Creme Egg Cheesecake Recipe - delicious light and creamy no bake Easter dessert. The perfect cake for your Easter celebration!

Course Dessert
Cuisine Family Food
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 Cheesecakes
Calories 502 kcal


  • 150 g Digestive biscuits
  • 75 g Unsalted butter
  • 300 ml Double cream
  • 50 g Icing sugar
  • 280 g Full fat cream cheese
  • 1 tsp Lemon juice
  • 125 g Creme eggs About 4 large Creme Eggs, chopped up into small chunks

To decorate


  1. Crush the digestive biscuits until they as very fine crumbs. Mix with the melted butter and press into the base of the holes in a 12 muffin tray. Pop in the fridge.

  2. Beat the double cream until very stiff. Add the icing sugar, cream cheese, lemon juice and chopped up Creme Eggs. Combine until smooth.

  3. Top the biscuit base with the mixture and smooth out (use a palette knife if you have one to get a nice smooth top).

  4. Pop into the freezer for an hour or the fridge for 3 hours.

  5. Remove, run a knife around the outside and careful pop out onto a plate. Put back into the fridge (or freezer if you have the space).

  6. Meanwhile, melt the milk chocolate carefully in a bowl over a pan of simmering water. Allow to cool for 10 minutes.

  7. In another bowl beat the cream for decoration until stiff. Pop into a piping bag with a large star nozzle in the end.

  8. Pop the melted chocolate into piping bag, remove the cheesecakes from the fridge or freezer and drizzle over. 

  9. Pipe swirls of cream on top and top with half a Creme Egg.

Nutrition Facts
No Bake Mini Creme Egg Cheesecake
Amount Per Serving
Calories 502 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 24g 120%
Cholesterol 108mg 36%
Sodium 169mg 7%
Potassium 185mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g 8%
Vitamin A 24.8%
Vitamin C 0.6%
Calcium 8.4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.