Baileys Hot Chocolate {Easy Slow Cooker Recipe}

A mug filled with boozy Baileys Hot Chocolate, made in the slow cooker, on a table, topped with marshmallows, ready to eat.

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4.65 from 17 votes

Baileys Hot Chocolate {Easy Slow Cooker Recipe}

This Baileys Hot Chocolate is made in a slow cooker for the ultimate, creamy, delicious winter warmer drink.

Prep Time5

Cook Time1

Total Time1 5

Course: Drinks

Cuisine: Family Food

Servings: people

Author: Sarah Rossi

Ingredients

1 litre Whole milk
300 ml Double cream
397 g Condensed milk
30 g Cocoa powder
200 ml Baileys Irish Cream liqueur
150 g Dark chocolate Chips or chopped
Whipped cream, marshmallows and chocolate sauce To serve

Metric - Imperial

Instructions

Pour everything into your slow cooker (crock pot) and cook on low for at least 1 hour or until you want to serve.
Serve with whipped cream, marshmallows and chocolate sauce.

Notes

Baileys: This recipe uses 200ml, although feel free to measure with your heart! Any non-branded version of the famous Irish cream liqueur would also work the same

Swap the Baileys: You can use this recipe with amaretto, kahlua, Frangelico or rum instead

Cocoa powder: If you can, using good quality cocoa will make a big difference. I use this one Organic Fairtrade Cocoa Powder

Dark chocolate: The same goes for the chocolate. I use Callebaut 54% Dark Chocolate Chips - this chocolate is amazing and makes such a difference to all of my finished makes and bakes. If you buy in bulk, it works out to about the same price as supermarket chocolate too

Serving suggestions: I love mine topped with whipped cream, marshmallows and chocolate sauce

Milk: You could go for skimmed or semi skimmed instead if you want, but be aware it will be a thinner consistency and not quite as luxuriously creamy

To make on the hob: Simply add everything to a large saucepan and cook over a low heat, stirring occasionally for 15-20 minutes. Be careful not to let it boil

Nutrition