Polar Bear Cupcakes
This easy Polar Bear Cupcakes recipe is the perfect Christmas or festive cake bake. Really fun to make with kids, using white chocolate.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Family Food
Servings: 12
- Pack of 12 Ready made cupcakes or fairy cakes or homemade of course
- 400 g Tub of ready made buttercream icing or homemade of course
- 200 g White chocolate
- 36 White chocolate buttons
- Chocolate icing pen from the cake decorating aisle
Grate your white chocolate. (I'm super lazy so I just blitz it in the food processor.)
Take a cupcake and coat the top completely in the icing using a palette knife.
Roll the cupcake around, icing side down, into the grated chocolate.
Decorate with chocolate buttons and the icing writing pen to give your polar bear a face.
Calories: 245kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 67mg | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.1mg