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Cadbury's Creme Egg Pavlova Recipe - A delicious, super quick, Easter dessert. You can whip this pudding up in just 5 minutes for real holiday WOW factor! https://www.tamingtwins.com

Cadbury's Creme Egg Pavlova Recipe

Cadbury's Creme Egg Pavlova Recipe - A delicious, super quick, Easter dessert. You can whip this pudding up in just 5 minutes for real holiday WOW factor!

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 People
Calories 380 kcal

Ingredients

  • 600 ml Double Cream
  • 150 g Milk chocolate
  • 150 g White chocolate
  • 10 Cadbury's Creme Eggs
  • 2 Pavlova shells I like the Tesco Finest ones
  • Egg Yellow gel food colour

Instructions

  1. Beat the double cream until just holding soft peaks.
  2. Melt both types of chocolate separately over a saucepan of bubbling water.
  3. Allow to cool for 5 minutes.
  4. Add the milk chocolate to the cream and fold in.
  5. Put half of the chocolate cream mixture to one side.
  6. Unwrap and chop up 4 of the Creme Eggs, add to the other half of the chocolate cream.
  7. Sandwich the pavlova shells carefully together with chocolate cream mixed with chopped Creme Eggs.
  8. Use the remaining chocolate cream to pipe or spoon onto the top of the pavlova tower.
  9. Colour half of the white chocolate using a tiny amount of yellow gel food colour.
  10. Drizzle or pipe both of the colours of chocolate over the top of the pavlova.
  11. Decorate with the remaining Creme Eggs cut in half.
Nutrition Facts
Cadbury's Creme Egg Pavlova Recipe
Amount Per Serving
Calories 380 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 108mg 36%
Sodium 59mg 2%
Potassium 141mg 4%
Total Carbohydrates 16g 5%
Sugars 13g
Protein 3g 6%
Vitamin A 22.9%
Vitamin C 0.5%
Calcium 10.9%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.