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Chicken thighs with honey and mustard sauce with potatoes and carrots

Honey Mustard Chicken Traybake

Baked Honey Mustard Chicken Traybake, for a deliciously sticky and tasty one pan dish.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 People
Calories 623 kcal

Ingredients

  • 8 Chicken thighs
  • 1 tsp Sea salt
  • .5 tsp Freshly ground black pepper
  • 2 tsp Garlic Powder
  • 1 tsp Olive oil
  • 4 Cloves Garlic Peeled and crushed
  • 150 g Honey
  • 6 tbsp Wholegrain mustard
  • 4 tbsp Dijon mustard
  • 4 tbsp Water
  • 750 g New potatoes Quartered
  • 500 g Carrots Peeled and chopped
  • Fresh parsley Optional
Metric - Imperial

Instructions

  1. Preheat the oven to 200C.

  2. Rub the chicken thighs with the salt, pepper and garlic powder.

  3. Heat the olive oil on the hob in a very large, oven proof, lidded dish.

  4. When the oil is very hot, put the chicken thighs in, skin side down and cook for about 5 minutes until browned all over.

  5. While the meat is browning, mix the garlic, honey, mustards and water in a small bowl and whisk until combined.

  6. Add the potatoes and carrots to the chicken and pour over the honey and mustard sauce. Make sure everything is coated.

  7. Pop into the preheated oven with the lid off for about 45 minutes. (I always use a pan with a lid, as if at any point it looks like the dish may be burning and the chicken isn't cooked through yet, I can pop the lid on).

  8. Check that the chicken is cooked through and serve immediately, garnished with a little fresh, chopped parsley.

Recipe Notes

Nutrition Facts
Honey Mustard Chicken Traybake
Amount Per Serving
Calories 623 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 215mg 72%
Sodium 1309mg 55%
Potassium 1845mg 53%
Total Carbohydrates 80g 27%
Dietary Fiber 9g 36%
Sugars 39g
Protein 51g 102%
Vitamin A 419.1%
Vitamin C 55.5%
Calcium 11.1%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.