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Chicken breasts baked with honey and mustard, for a deliciously sticky and tasty one pan meal. With added new potatoes, green beans and tomatoes for a complete meal.

Honey Mustard Chicken Traybake

Baked Honey Mustard Chicken Traybake, for a deliciously sticky and tasty one pan dish. With added new potatoes, green beans and tomatoes for a complete meal.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 People
Calories 305 kcal

Ingredients

  • 750 g Baby new potatoes
  • 2 tbsp Olive Oil
  • 4 Chicken breasts
  • 4 tsp Runny honey
  • 2 tsp Wholegrain mustard
  • 1 tsp English mustard
  • 4 Salad tomatoes quartered
  • 220 g Fine green beans trimmed
  • Salt and freshly ground pepper
  • A handful of fresh parsley chopped

Instructions

  1. Preheat the oven to 180C.
  2. Put the new potatoes and HALF of the olive oil into a shallow dish. Roast for 30 minutes.
  3. Meanwhile, mix the honey, mustards and the remaining oil.
  4. Remove from the oven and add the chicken and tomato halves. Pour over the honey and mustard mixture.
  5. Put back into the oven for 20 minutes.
  6. Add the green beans and seasoning and return for a final 10 minutes.
  7. Check that the chicken is cooked through and serve immediately, topped with the parsley.
Nutrition Facts
Honey Mustard Chicken Traybake
Amount Per Serving
Calories 305 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 72mg 24%
Sodium 250mg 10%
Potassium 1600mg 46%
Total Carbohydrates 37g 12%
Dietary Fiber 7g 28%
Sugars 10g
Protein 31g 62%
Vitamin A 29.1%
Vitamin C 56.1%
Calcium 9.5%
Iron 41.1%
* Percent Daily Values are based on a 2000 calorie diet.