Cheesy Pesto Pull Apart Garlic Bread - A delicious cheese filled treat. The perfect side dish for dinner or snack. Pesto adds a delicious depth of flavour with the mozzarella cheese.

Cheesy Pesto Garlic Pull Apart Bread

Cheesy Pesto Garlic Pull Apart Bread - A cheese filled treat. The perfect side dish for dinner or snacking. Pesto adds a depth of flavour with the mountains of melting mozzarella cheese.

Course Side Dish
Cuisine Family Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Calories 419 kcal


  • 400 g Loaf bread I used a Tiger loaf
  • 190 g jar of Sacla' pesto
  • 3 Cloves of garlic crushed
  • 250 g Grated mozzarella cheese
  • Chopped fresh herbs to serve I used chives


  1. Pre-heat the oven to 180C.
  2. Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating.
  3. Sit the loaf on a large piece of tin foil.
  4. Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
  5. Wrap the loaf in the foil and back for 10 - 15 minutes of until all of these is melted and bubbling.
  6. Sprinkle with herbs and serve immediately.

Recipe Notes


Nutrition Facts
Cheesy Pesto Garlic Pull Apart Bread
Amount Per Serving
Calories 419 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 35mg12%
Sodium 871mg38%
Potassium 37mg1%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 920IU18%
Vitamin C 0.5mg1%
Calcium 264mg26%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.