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No Bake Baileys Cheesecake Recipe

This No Bake Baileys Cheesecake recipe is the perfect pudding for parties or a delicious dessert for Christmas dinner! A light, easy make treat combining Irish cream liqueur with a chocolate topping.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 People
Calories 731 kcal
Author Sarah Barnes

Ingredients

  • 200 g Oreos crushed
  • 80 g essential Waitrose Unsalted Butter melted
  • 450 ml essential Waitrose Double Cream
  • 100 g Icing Sugar
  • 600 g essential Waitrose Full Fat Cream Cheese
  • 150 ml Baileys Irish Cream Liqueur

For the topping

  • 200 g Dark Chocolate
  • 1 tbsp Sunflower Oil

Instructions

  1. Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
  2. Meanwhile beat 450ml of the cream until stiff and mix with the icing sugar, cream cheese and Baileys.
  3. Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
  4. Pop into the freezer for at least 2 hours (or overnight if it makes if you don't need it until the next day).
  5. When you are almost ready to serve the cheesecake, melt the dark chocolate and sunflower oil very gently in a bowl, sitting over a pan of simmering water. (Don't let the bowl touch the water!)
  6. When the chocolate is melted and combined with the oil, allow to cool for about 10 minutes. It should be body temperature (so you can't feel it when you touch it with your finger).
  7. Remove the cheesecake from the freezer and take out of the tin (see tips above). Gently drizzle over the chocolate, working quickly. Add decorations.
  8. Serve immediately.
Nutrition Facts
No Bake Baileys Cheesecake Recipe
Amount Per Serving
Calories 731 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 33g 165%
Cholesterol 145mg 48%
Sodium 306mg 13%
Potassium 302mg 9%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 7g 14%
Vitamin A 33.5%
Vitamin C 0.3%
Calcium 10.9%
Iron 24.1%
* Percent Daily Values are based on a 2000 calorie diet.