Easy Beef Burritos {30 Minute Meal}

Mince beef with rice and beans inside a tortilla for a delicious beef burritos recipe.

5 from 27 votes

Easy Beef Burritos {30 Minute Meal}

This delicious Mexican-inspired Beef Burritos recipe is a hearty meal all in one wrap. It’s super convenient too - ready in about 30 minutes and fantastic for an on-the-go treat or as part of a bigger dinner.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: Mexican

Servings:

Author: Sarah Rossi

Ingredients

For the beef sauce:

2 tsp Sunflower
500 g Beef mince
1 Onion Peeled and chopped
1 tsp Mild chilli powder
1 tsp Sweet smoked paprika
2 tsp Ground cumin
1 tbsp Dark brown sugar
3 tbsp Tomato puree
1 Beef stock cube Undiluted and crumbled
100 ml Boiling water
Salt and freshly ground black pepper

For the burrito filling:

4 Large tortillas
250 g Microwave rice pouch Mexican-flavoured if possible
200 g Fresh salsa From the fridge section
400 g Black beans Drained and rinsed
125 g Grated mozzarella

Instructions

Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.
Add the onion, spices, and sugar and cook for a further 5 minutes until the onion has started to soften.
Add the tomato puree, stock cube, boiling water and salt and pepper. Give everything a good stir, turn the heat to low, put the lid on and cook for 15 minutes until thick. Check during this time and add a splash more water if everything is looking too dry.
When the meat is almost cooked, heat the tortillas and rice pouches according to the pack instructions.
Lay out the warm tortillas, share out the rice, meat mixture, salsa, black beans and cheese and roll up tightly.

OPTIONAL:

Serve as they are.

OR:

Wrap in foil and bake in an oven preheated to 200C for 10 minutes until the outside is starting to crisp.

OR:

Heat 2tsp sunflower oil in a non-stick pan over a medium heat. Fry the burritos on all sides until golden.

Nutrition