Macaroni Cheese - One Pan Recipe - Just 5 Ingredients!
This Macaroni Cheese recipe is the one we've all been waiting for. So easy. Just 5 ingredients. All cooked in one pan. This is some cheesy magic!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Family Food
Servings: 4 People
- 300 g Macaroni
- 900 ml Whole milk
- 1 tsp Mustard
- Salt and freshly ground black pepper
- 200 g Cheddar cheese Grated
- 50 g Parmesan Grated
Optional topping:
- 50 g Breadcrumbs
- 50 g Cheddar cheese Grated
Put the macaroni, milk, mustard and salt and pepper into a pan and cook over a medium heat for about 10 minutes until the pasta is al dente and lots of the milk has been absorbed.
Turn off the heat and stir in the cheeses. Stir very well until everything is melted and combined.
Calories: 767kcal | Carbohydrates: 77g | Protein: 39g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 795mg | Potassium: 563mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 892mg | Iron: 2mg