Chocolate Orange Rocky Road
Super easy, no bake, utterly delicious Chocolate Orange Rocky Roadrecipe. Great for bake sales and making with kids, the best Christmas chocolate treat!
Servings: 16 people
Ingredients
For melting
- 150 g Unsalted butter
- 250 g Dark chocolate Chopped
- 1 Chocolate Orange (157g)
- 4 Tbsp Golden syrup
To stir in
- 200 g Mini marshmallows
- 150 g Digestive biscuits Crushed into chunks
- Half Chocolate Orange (About half of a 157g Terry's Chocolate Orange)
For the topping
- 200 g White chocolate Chopped
- Half Chocolate Orange (About half of a 157g Terry's Chocolate Orange)
- Sprinkles
Instructions
- Put the butter, dark chocolate, chocolate orange and golden syrup in a large bowl and microwave for 30 - 45 seconds.
- Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again.
- Set aside for 5 minutes until it's cooled slightly.
- Add the marshmallows and the digestive biscuits, stir until everything is well coated. Then add in the Chocolate Orange chunks and stir well.
- Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
- Meanwhile melt the white chocolate by microwaving for 30 seconds, stirring for 30 seconds, microwaving again. Repeat until it's smooth and there are no lumps.
- Drizzle the white chocolate all over the rocky road, add the remaining chunks of Chocolate Orange and some sprinkles.
- Allow to set in the fridge for at least 3 hours.
- Turn out of the tin and cut into small chunks using a very sharp knife.
Nutrition
Calories: 425kcal | Carbohydrates: 48g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 23mg | Sodium: 73mg | Potassium: 219mg | Fiber: 3g | Sugar: 36g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg