A simple and delicious Chicken Fajita Pasta Bake Recipe. Loaded with all of your favourite fajita flavours in a pasta bake. Tasty chicken, with delicious peppers and creamy cheesy pasta. A delicious family friendly midweek meal.
Cook the pasta until just cooked through, drain and set aside.
Heat half of the olive oil in a frying pan. Add the chicken and half of the fajita seasoning. Cook for about 10 minutes until cooked through. Remove from the pan and set aside.
Heat the remaining olive oil in the pan over a high heat, add the garlic, onions, peppers and remaining fajita seasoning and cook until slightly blackened at the edges.
Add the chicken back to the pan with the cream cheese, tinned tomatoes and plenty of salt and pepper. Stir until combined and add the cooked pasta. Stir through and then pour into a shallow dish.
Top with the cheese and put under a hot grill until the cheese is melted.
Serve with peeled and sliced avocado, sour cream, lime wedges and a sprinkle of herbs.