Easy Chicken Fajitas {Oven Baked}
These Easy Baked Chicken Fajitas are a simple, quick family dinner. Chicken breast pieces, coated in fajita seasoning, with peppers and onions oven cooked to perfection. Serve with tortillas, sour cream or yoghurt, grated cheese and avocado for a complete meal.
Servings 4 People
Calories 262kcal
Ingredients
- 2 tsp Olive oil
- 650 g Chicken breasts See notes
- 1 Red pepper (capsicum) Deseeded and cut into wedges
- 1 Yellow pepper (capsicum) Deseeded and cut into wedges
- 1 Green pepper (capsicum) Deseeded and cut into wedges
- 2 Large onions Peeled and cut into wedges
For the fajita seasoning (or use 4 tbsp of ready made fajita seasoning)
- 1 tbsp Chilli powder
- 1 tsp Ground cumin
- 1 tsp Cumin seeds
- 2 tsp Paprika
- 1/4 tsp Cayenne pepper
- 1/2 tsp Garlic powder
- 1 tsp Sea salt
- 1 tsp Ground black pepper
To serve
- Tortilla wraps
- Sour cream or yoghurt
- Avocado slices
- Grated cheese
Instructions
- Pre-heat the oven to 200C.
- Put the oil, chicken chunks, peppers and onions onto a large baking tray. Mix together the fajita seasoning ingredients in a small bowl and sprinkle over. Mix thoroughly with clean hands.
- Bake for 20 - 25 minutes until the chicken is cooked through and the peppers are starting to blacken at the edges.
- Serve with the accompaniments and let everyone dig in and build their own fajitas.
Notes
How much chicken to use:
About 4 skinless and boneless chicken breasts, chopped into chunks
Nutrition
Calories: 262kcal | Carbohydrates: 13g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 810mg | Potassium: 953mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2304IU | Vitamin C: 123mg | Calcium: 50mg | Iron: 2mg