This oven Baked Cod is an easy, complete meal, packed with Italian flavours. Crispy pancetta bacon wraps the fish and tomatoes add a juicy sauce. All in one pan!
Pre-heat the oven to 200C.
Combine the oil, onions, peppers, garlic cloves, potatoes and cherry tomatoes (see notes) with the herbs and salt and pepper. Mix thoroughly.
Bake for about 30 minutes or until the potatoes are almost cooked through.
Meanwhile, wrap the cod loin fillets in the pancetta.
Remove the vegetables from the oven, add the olives and give everything a good stir. Sit the wrapped cod loins on top and put back into the ovemn for 15 minutes.
When cooked, sprinkle with fresh basil and serve.
Tomatoes: If you like really soft and squishy, juicy tomatoes add them at the start of cooking. If you'd prefer them firmer, and less like a sauce, add them when you add the fish later.