Halloumi Fajitas
These Halloumi Fajitas are so quick, tasty and colourful! Have dinner on the table in 15 minutes.
Ingredients
- 1 tsp Olive oil
- 2 Onions Peeled and cut into wedges (optional)
- 4 Bell peppers See Note 1
- 4 tsp Cajun spice mix See Note 2
- 500 g Halloumi Cheese Sliced.
- 2 tsp Runny honey
To serve
- 8 Tortilla wraps See Note 3
- Sour cream or greek yoghurt (Optional)
- Lime wedges
- Salsa See Note 4
Instructions
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Heat your olive oil in a frying pan until very hot.
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Add the peppers and HALF of the spice mix and cook until just starting to blacken at the edges. Remove from the pan and set to one side.
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Lay the halloumi into the empty, hot pan, sprinkle over the remaining spice mix and cook on both sides for a couple of minutes until browned.
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Drizzle the honey over just before removing from the pan.
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Serve on a platter with the peppers, wraps, yoghurt, lime wedges and avocado (plus salsa if using).
Recipe Notes
Onions
I have left these as optional as I know lots of children take offence at them! I do tend to include them if I can as they add flavour and extra vegetables.
Bell Peppers
Use whichever colours you prefer. I like a mix of red and yellow. Just deseed and slice into thin strips.
Cajun Spice Mix
Use whichever brand you have/like. Be sure that the pack hasn't been hanging around for years as it does lose it's flavour! You can use a Mexican/Taco/Fajita spice mix if you prefer.
Tortilla Wraps
I like to toast these under the grill or directly on the gas hob before serving to give them a little texture and colour. This is optional.
Salsa
I made a little salsa to serve, just using:
- Tomatoes
- Red Onion
- Lime Juice
- Mint
You could obviously use shop bought if you prefer or leave out all together.