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Gin and Tonic Truffles - the perfect homemade Christmas gift. Ideal for a gin or chocolate lover in your life!

Gin and Tonic Truffles

Gin and Tonic Truffles - the perfect homemade Christmas gift. Ideal for a gin or chocolate lover in your life!

Course Dessert
Cuisine Family Food
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 Truffles
Calories 201 kcal
Author Sarah Barnes

Ingredients

  • 400 g Dark chocolate
  • 200 ml Double cream
  • 50 ml Gin
  • 50 ml Tonic water
  • 1 Lime juice and zest
  • 300 g White chocolate to coat

Instructions

  1. Gently melt the dark chocolate in a bowl over a pan of simmering water (don't allow the bowl to touch the water).

  2. Remove from the heat and stir in the double cream, gin, tonic, lime juice and lime zest. Mix until totally combined and smooth.

  3. Pop into the fridge, uncovered, for 2 hours or overnight.

  4. Remove from the fridge and with clean hands, form into small, walnut sized balls. Place them onto baking paper and pop back into the fridge for 2 hours or freezer for 1 hour.

  5. Meanwhile melt the white chocolate in a bowl over a pan of simmering water.

  6. Remove the truffles from the fridge or freezer and dip to coat in the white chocolate, tapping off any excess.

  7. Allow the chocolate to set totally before serving. Serve the truffles at room temperature.

Recipe Notes

Nutrition Facts
Gin and Tonic Truffles
Amount Per Serving
Calories 201 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 14mg5%
Sodium 18mg1%
Potassium 164mg5%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 135IU3%
Vitamin C 0.9mg1%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.