Chicken Pasta Salad {15 Minute Meal}

A simple but tasty Chicken Pasta Salad ready to eat.

5 from 11 votes

Chicken Pasta Salad {15 Minute Meal}

The dressing in this super quick Chicken Pasta Salad takes inspiration from the classic Coronation Chicken flavours, making this a special but simple 15 minute meal that’s ideal for lunch, dinner, picnic or buffet table addition.

Prep Time5

Cook Time10

Total Time15

Course: Lunch, Main Course, Salad

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

400 g Cooked chicken See notes.
250 g Farfalle pasta Dried pasta bows.
4 Celery sticks Finely chopped.
2 Apples (I used Granny Smiths) Finely chopped.
1 Red onion Finely chopped.
1 tsp Mild curry powder
100 g Mayonnaise I used reduced fat.
1 Lemon Juice only.
50 g Mango chutney
50 g Flaked almonds
Sea salt

Instructions

Boil your pasta for 12-15 minutes or according to the pack instructions. Once cooked drain and rinse in very cold water.
Mix with all of the other ingredients (apart from the flaked almonds).
Sprinkle the flaked almonds and serve.

Notes

Chicken - We’re using about 400g in this recipe. It can be ready-cooked from a packet, leftover roast chicken, or you can cook some. This equates to approximately x1 chicken breast for each person, but you can adjust the amount of meat according to your preference.

Nutrition