Best Ever Tuna Melt {10 Minute Meal}
This easy and delicious Tuna Melt Bagel is a comforting classic with a twist. It’s ready in about 15 minutes and is perfect for an impressive lunch or a simple dinner.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Lunch, Main Course
Cuisine: Family Food
Servings: 4
- 4 Bagels
- 290 g Tinned tuna (2x tins) 105g drained weight
- 75 g Mayonnaise I use reduced fat
- 1/2 Red onion Finely chopped
- 340 g Sweetcorn (1x tin) 285g drained
- 150 g Grated mozzarella
Cut your bagels in half.
Toast the outside of each bagel half under a medium grill until golden brown.
Mix together your tuna, sweetcorn, red onion and mayonnaise in a large bowl.
Spread the tuna mix equally between the 8 bagel halves.
Top with grated mozzarella and grill until the cheese is golden and bubbling.
Extra toppings: You could add chilli sauce or chilli flakes on top for a bit of heat should you prefer it spicy
Bread: Feel free to change the bagel for normal bread or another kind of bread you like
Tinned tuna: I prefer in spring water, but choose whichever is your preference
Leftovers: For best results, eat straight away. However, you can store leftovers in the fridge or freezer too
To serve: Enjoy on its own or alongside a bowl of soup or homemade chips
Calories: 561kcal | Carbohydrates: 77g | Protein: 36g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1116mg | Potassium: 521mg | Fiber: 5g | Sugar: 8g | Vitamin A: 454IU | Vitamin C: 7mg | Calcium: 227mg | Iron: 3mg