Burrito Bowls {No Cook Recipe}
This is a simple no-cook Burrito Bowls recipe that is SO delicious but requires very little effort or time. Prep-ahead if you like and add your own variations. This combination of ingredients takes just 15 minutes and it’s so good.
Servings: 4
Ingredients
- 500 g Microwave rice 2x 250g pouches.
- 340 g Tinned sweetcorn Drained.
- 400 g Tinned black beans Drained and rinsed.
- 240 g Mexican chicken Precooked. See notes.
- 1 Avocado Peeled and cut into small chunks.
- 200 g Fresh salsa From the supermarket fridge.
- 2 Limes
Instructions
- Heat the rice according to the pack instructions.
- Pile the rice into the bowls, along with the sweetcorn, black beans (you can heat these if you prefer) and chicken.
- Spoon on the avocado and salsa, and squeeze half a lime over each bowl.
Notes
Rice: Use flavoured microwave rice pack if you prefer. We use 2 pouches for 4 people but obviously you can adjust if you prefer.
Chicken: We used precooked supermarket flavoured Mexican chicken here. You can use any type of precooked chicken that you prefer.
Nutrition
Calories: 580kcal | Carbohydrates: 88g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 380mg | Potassium: 1145mg | Fiber: 16g | Sugar: 7g | Vitamin A: 572IU | Vitamin C: 20mg | Calcium: 82mg | Iron: 4mg