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–+ servings
Easy French bread pizzas with pepperoni topping, another with olives, another with sweetcorn.
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5 from 13 votes

French Bread Pizza {Easiest Ever Recipe!}

This retro classic recipe gives us fresh, homemade French Bread Pizzas in a flash. Ready in 15 minutes, this means pizza night can be quick, easy, inexpensive but still totally delicious.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • 1 Baguette

For the sauce:

  • 250 g Passata
  • 1 tsp Garlic granules
  • 1 tsp Dried oregano
  • Sea salt and freshly ground black pepper

Cheese layer:

  • 250 g Grated mozzarella

Optional toppings:

  • Pepperoni
  • Chicken
  • Ham
  • Mushrooms
  • Sweetcorn
  • Peppers
  • Onions etc

Instructions

  • Preheat the oven to 200C.
  • Mix sauce ingredients.
  • Half the bread lengthways, then cut into portions.
  • Spread the sauce evenly on top of the bread.
  • Sprinkle the cheese evenly between the pizzas.
  • Add your chosen toppings.
  • Bake for 10-15 minutes until golden brown and the cheese is melted.

Notes

Choosing the bread: If you don’t have a bakery or supermarket with a bakery selling fresh bread nearby, you could buy a part-baked loaf instead. Aldi does a nice part-bake sourdough stick, and other supermarkets will have something similar. Bear in mind the cooking time might be slightly longer if you use part-baked
Storing: Leftovers are great cold for lunch (mmm cold pizza!) Keep covered in the fridge for up to 3 days
Nutritional value: The above nutrition count is without the toppings taken into consideration

Nutrition

Calories: 215kcal | Carbohydrates: 8g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 410mg | Potassium: 337mg | Fiber: 1g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 7mg | Calcium: 335mg | Iron: 2mg