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Meal Plan Recipe for Chorizo Gnocchi Bake
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5 from 48 votes

Chorizo Gnocchi Pan-Fry

A simple but flavoursome one-pan recipe, this Chorizo Gnocchi dish is great for the whole family and can be whipped up in 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • 1 tbsp Olive oil
  • 200 g Chorizo ring Chopped
  • 500 g Dried gnocchi
  • 1 Red onion
  • 1 Broccoli head Chopped
  • 2 x 400 g Chopped tomatoes
  • 2 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1 tbsp Honey
  • Salt and pepper
  • 60 g Grated cheese

Instructions

  • Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes.
  • Add the gnocchi, red onion, and broccoli. Stir over a medium heat for 5 minutes until softened.
  • Add the chopped tomatoes, oregano, garlic powder, smoked paprika, honey and salt and pepper seasoning. Cook for a further 5-6 minutes, stirring.
  • Serve with the grated cheese on each portion.

Nutrition

Calories: 493kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 1478mg | Potassium: 760mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1768IU | Vitamin C: 156mg | Calcium: 295mg | Iron: 8mg