Chorizo Gnocchi Pan-Fry
A simple but flavoursome one-pan recipe, this Chorizo Gnocchi dish is great for the whole family and can be whipped up in 20 minutes.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Family Food
Servings: 4
- 1 tbsp Olive oil
- 200 g Chorizo ring Chopped
- 500 g Dried gnocchi
- 1 Red onion
- 1 Broccoli head Chopped
- 2 x 400 g Chopped tomatoes
- 2 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tbsp Honey
- Salt and pepper
- 60 g Grated cheese
Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes.
Add the gnocchi, red onion, and broccoli. Stir over a medium heat for 5 minutes until softened.
Add the chopped tomatoes, oregano, garlic powder, smoked paprika, honey and salt and pepper seasoning. Cook for a further 5-6 minutes, stirring.
Serve with the grated cheese on each portion.
Calories: 493kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 1478mg | Potassium: 760mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1768IU | Vitamin C: 156mg | Calcium: 295mg | Iron: 8mg