Go Back
+ servings
Print
Baking tray with Oatmeal raisin cookies on

The BEST Oat Cookies

Soft, chewy and delicious this is an easy recipe for the BEST Oat Cookies around.

Course Kids Cooking, Snack
Cuisine Family Food
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 biscuits
Calories 202 kcal

Ingredients

  • 100 g Butter
  • 150 g Brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 100 g Plain flour
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 125 g Oats
  • 75 g Raisins

Instructions

  1. Preheat the oven to 200C.

  2. Beat the butter and sugar together until light and fluffy. 

  3. Beat in the egg and add vanilla extract until well combined. 

  4. Add the remaining ingredients and stir well.

  5. Form the dough into 12 equal balls.

  6. Bake on a lined baking for for 12-14 minutes depending on your oven.

  7. Allow to cool on the baking sheet until they are firm enough to handle.

Nutrition Facts
The BEST Oat Cookies
Amount per Serving
Calories
202
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
31
mg
10
%
Sodium
 
167
mg
7
%
Potassium
 
140
mg
4
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
2
g
4
%
Vitamin A
 
230
IU
5
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
33
mg
3
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.