The ultimate Slow Cooker Pulled Pork recipe – Smothered in honey and chipotle, this easy crock pot pork shoulder creates a delicious sticky and smoky sauce. A winning base for so many meals, this pulled pork freezes well too.
Mix the chipotle paste, honey, ketchup and balsamic vinegar.
If there is a layer of skin on the pork, remove this carefully with a sharp knife, then rub the marinade onto the pork.
Place in the slow cooker and cook on LOW for 12 hours.
Once finished, drain all of the juices from the slow cooker and remove the fat. Shred the pork with two forks into bite-sized chunks.
Add the juices back into the meat and mix.
Notes
Cooking time: If you have less time you could cook on HIGH. It will be delicious but it won’t be as meltingly tender as the slower cooked version. It should take around 6–7 hours on HIGH.