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White chocolate cheesecake on a plate with cream and chunks of white chocolate on top

White Chocolate Cheesecake - An Easy NO BAKE Recipe

This easy No Bake White Chocolate Cheesecake recipe is a winner every time. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof!

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Servings 16
Calories 486 kcal

Ingredients

  • 175 g Ginger biscuits
  • 75 g Butter
  • 500 ml Double Cream Whipped until forming soft peaks
  • 500 g Full Fat Cream Cheese
  • 300 g White Chocolate Melted and then cooled to room temperature
  • 1/2 Lemon
  • 1 tsp Vanilla Extract

To decorate:

  • 100 ml Double Cream
  • 200 g White chocolate 12 Chunks and the remainder grated

Instructions

  1. About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).

  2. Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.

  3. Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.

  4. Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.

  5. Chill for 2 hours or even better, over night.

  6. Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.

Recipe Notes

  • Be SURE to let your melted white chocolate come TOTALLY to room temperature before adding to your mixture. This means, almost cold whilst still runny. This is really important, as if it's too warm, it will form clumps as soon as it hits the cold cream.
  • To avoid this even further, try to bring the cream and cream cheese to room temperature before using too.
  • Run around the outside of the tin with a warm knife to easily remove the cheesecake. 
  • To decorate, save 12 chunks of chocolate and grate the rest. Sprinkle the grated chocolate on top, then pipe 12 swirls, and top with the chunks.
Nutrition Facts
White Chocolate Cheesecake - An Easy NO BAKE Recipe
Amount per Serving
Calories
486
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
23
g
144
%
Cholesterol
 
102
mg
34
%
Sodium
 
228
mg
10
%
Potassium
 
180
mg
5
%
Carbohydrates
 
29
g
10
%
Sugar
 
23
g
26
%
Protein
 
5
g
10
%
Vitamin A
 
1095
IU
22
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
122
mg
12
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.