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Easy tarts with ready made pastry, goats cheese and tomatoes

Puff Pastry Tarts {4 Topping Ideas}

Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. 

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 650 kcal

Ingredients

For the Tart Base:

  • 320 g All Butter Puff Pastry Sheet

For the Tomato & Pesto Tart (for 1 tart topping):

  • 3 tbsp Ready made Pesto
  • 100 g Tomatoes Thinly sliced
  • Sea salt and freshly ground black pepper

For the Bacon and Cheese Tart (for 1 tart topping):

  • 2 Slices Bacon Cooked until almost done
  • 25 g Cheddar cheese Grated
  • 1 Egg

For the Pizza Tart (for 1 tart topping):

  • 3 tbsp Tomato puree
  • 30 g Grated mozzerella
  • Slices of pepperoni
  • Pinch of Dried Italian herbs

For the Caramelised Onion and Goats Cheese Tart (for 1 tart topping):

  • 75 g Caramelised onion marmalade
  • 40 g Goats cheese Cut into slices
  • Pinch of Dried thyme

To brush the pastry (optional):

  • 2 tbsp Milk
  • OR
  • 1 Egg Beaten

Instructions

  1. Preheat the oven to 220°C, gas mark 7. 

  2. Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.

    Puff pastry rolled out raw
  3. Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.

  4. Bake for 25 minutes or until the edges are golden and the toppings are golden.

Recipe Notes

Note 1 - Nutritional Info

The Nutritional Info here is for one portion of the Tomato and Pesto Tart.

 

Nutrition Facts
Puff Pastry Tarts {4 Topping Ideas}
Amount per Serving
Calories
650
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
4
mg
1
%
Sodium
 
755
mg
33
%
Potassium
 
354
mg
10
%
Carbohydrates
 
47
g
16
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
10
g
20
%
Vitamin A
 
1138
IU
23
%
Vitamin C
 
9
mg
11
%
Calcium
 
124
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.