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A board with cut up chocolate Creme Egg Brownies on, ready to be served.
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4.55 from 91 votes

Perfect Creme Egg Brownies

The are the perfect Easter treat - fudgy, gooey chocolate brownies, packed with Cadbury's Creme Eggs, then topped with more Creme Eggs... How will you eat yours?
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snack
Cuisine: Family Food
Servings: 16
Author: Sarah Rossi

Ingredients

  • 200 g 70% dark chocolate
  • 100 g Milk chocolate
  • 250 g Unsalted butter
  • 300 g Soft light brown sugar
  • 4 Large eggs
  • 175 g Plain flour
  • 200g Mini Cadbury Creme Eggs x2 bags, whole
  • 5 Cadbury Creme Eggs Halved

Instructions

  • Preheat the oven to 180C.
  • Line a baking tray with baking paper (I used a 25x25cm tin).
  • Melt the milk and dark chocolate, butter and sugar together over a low heat. 
  • Once they are melted remove from the heat and leave to cool for 5-10 minutes. 
  • Beat in each egg, one by one. 
  • Stir in the flour. 
  • Pour approx half of the batter in to your tin. 
  • Evenly spread the whole mini Creme Eggs over the mixture. 
  • Top with the remaining batter and smooth out with a spatula. 
  • Half 5 Creme Eggs and then spread them evenly over the top of the mixture. (I placed them so that each piece had a part of a Creme Egg on).
  • Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!

Notes

Cooking timings: Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over. 
Freeze the Creme Eggs: To be extra sure that the Creme Eggs don’t melt when you are baking the brownies, pop them in the fridge or freezer for an hour.
Cool before cutting: Be sure to resist and let your brownies cool down fully before cutting. They will fall into a mess if you cut them before they are cold.

Nutrition

Calories: 384kcal | Carbohydrates: 41g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 39mg | Potassium: 156mg | Fiber: 2g | Sugar: 29g | Vitamin A: 502IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 2mg