On the table in under 30 minutes, this delicious and healthy pork Yuk Sung family friendly recipe is so easy to make, it is the perfect mid week supper.
Firstly prepare your vegetables:
Chop onion and mushrooms. Peel and crush garlic.Peel and finely chop carrots. Peel and chop Ginger (if using fresh).
Heat the oil in large open wok, fry the pork mince, with 1 tsp of Chinese 5 Spice, until browned.
Add the onion, garlic and ginger, carrots, mushrooms, peppers, remaining 5 spice, soy sauce and oyster sauce.
Cook on a medium to low heat for 10-15 minutes, until the mixture is browned, sauce has thicken slightly and absorbed into the meat.
Serve in little gem lettuce leaves, and top with chopped spring onions and chillies. (Leave chillies out if you prefer).