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–+ servings
Pile of 3 pieces of easy baileys fudge and other pieces on white background with green sprinkles.
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4.67 from 15 votes

Baileys Fudge

Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert
Servings: 36
Author: Sarah Rossi

Ingredients

For the Fudge

  • 350 g Dark chocolate
  • 350 g Milk chocolate
  • 397 g Condensed milk
  • 150 ml Baileys Irish cream

For Decoration (Optional)

  • Sprinkles Christmas Themed

Instructions

  • Break your chocolate into small pieces, place into a large microwavable bowl along with your condensed milk and Baileys. 
  • Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
  • Pour into a small dish lined with baking paper. Smooth out and add sprinkles if using. 
  • Refrigerate over night.
  • Cut into small cubes and store in the fridge until needed. 
  • Try not to eat them all before you give as gifts! (or make double!!!)

Nutrition

Calories: 5950kcal | Carbohydrates: 574g | Protein: 90g | Fat: 352g | Saturated Fat: 205g | Cholesterol: 156mg | Sodium: 644mg | Potassium: 6477mg | Fiber: 76g | Sugar: 413g | Vitamin A: 1335IU | Vitamin C: 10.3mg | Calcium: 1638mg | Iron: 84.1mg