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Pile of 3 pieces of easy baileys fudge and other pieces on white background with green sprinkles.

Baileys Fudge

Course Dessert
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 36
Calories 5950 kcal
Author Sarah Barnes

Ingredients

For the Fudge

  • 350 g Dark chocolate
  • 350 g Milk chocolate
  • 397 g Condensed milk
  • 150 ml Baileys Irish cream

For Decoration (Optional)

  • Sprinkles Christmas Themed

Instructions

  1. Break your chocolate into small pieces, place into a large microwavable bowl along with your condensed milk and Baileys. 

  2. Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.

  3. Pour into a small dish lined with baking paper. Smooth out and add sprinkles if using. 

  4. Refrigerate over night.

  5. Cut into small cubes and store in the fridge until needed. 

  6. Try not to eat them all before you give as gifts! (or make double!!!)

Nutrition Facts
Baileys Fudge
Amount per Serving
Calories
5950
% Daily Value*
Fat
 
352
g
542
%
Saturated Fat
 
205
g
1281
%
Cholesterol
 
156
mg
52
%
Sodium
 
644
mg
28
%
Potassium
 
6477
mg
185
%
Carbohydrates
 
574
g
191
%
Fiber
 
76
g
317
%
Sugar
 
413
g
459
%
Protein
 
90
g
180
%
Vitamin A
 
1335
IU
27
%
Vitamin C
 
10.3
mg
12
%
Calcium
 
1638
mg
164
%
Iron
 
84.1
mg
467
%
* Percent Daily Values are based on a 2000 calorie diet.