Go Back
+ servings
Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.
Print Recipe
4.68 from 197 votes

No Bake Ferrero Rocher Cheesecake

This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.
Prep Time30 minutes
Chilling4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12
Author: Sarah Rossi

Ingredients

For the base

  • 200 g Digestives
  • 100 g Butter Melted

For the cheesecake mixture

  • 500 ml Double cream At room temperature
  • 500 g Cream cheese Full fat and at room temperature
  • 75 g Icing Sugar
  • 300 g Milk chocolate Melted and then allowed to cool for 10 minutes
  • 250 g Ferrero Rocher

For decoration

Instructions

  • Combine the crushed biscuits with the melted butter and press into a tin.
  • Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate and crushed Ferrero Rocher.
  • Add the cheesecake mixture on top of the biscuit base, smoothing the top.
  • Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).
  • Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.

Nutrition

Calories: 505kcal | Carbohydrates: 39g | Protein: 7g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 105mg | Sodium: 420mg | Potassium: 220mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1125IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 1mg