No Bake Ferrero Rocher Cheesecake
This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.
Prep Time30 minutes mins
Chilling4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert
Cuisine: Family Food
Servings: 12
For the base
- 200 g Digestives
- 100 g Butter Melted
For the cheesecake mixture
- 500 ml Double cream At room temperature
- 500 g Cream cheese Full fat and at room temperature
- 75 g Icing Sugar
- 300 g Milk chocolate Melted and then allowed to cool for 10 minutes
- 250 g Ferrero Rocher
Combine the crushed biscuits with the melted butter and press into a tin.
Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate and crushed Ferrero Rocher.
Add the cheesecake mixture on top of the biscuit base, smoothing the top.
Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).
Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.
Calories: 505kcal | Carbohydrates: 39g | Protein: 7g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 105mg | Sodium: 420mg | Potassium: 220mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1125IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 1mg