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Pile stack of homemade easy three ingredient yoghurt soft flatbreads with griddle lines, garlic butter with parsley on and white plate.

Easy Flatbreads Recipe

Really easy to make soft Flatbread. Just 3 ingredients, no yeast, cooked in 5 minutes. Served with homemade tzatziki and dripping with garlic butter.

Course Side Dish
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Flatbreads
Calories 349 kcal

Ingredients

  • 450 ml Yogurt
  • 450 g Self raising flour
  • 1 tsp Baking powder
  • Extra flour for rolling

For the garlic butter:

  • 100 g Butter
  • 4 Cloves Garlic Peeled and crushed
  • 10 g Fresh parsley Finely chopped
  • Sea salt

For the tzatziki dip:

  • 200 g Yogurt
  • 0.5 Cucumber Grated, liquid squeezed out
  • 20 g Fresh mint Finely chopped
  • Sea salt

Instructions

For the flatbreads:

  1. To make the flat breads, mix the yoghurt, flour and baking powder in a large bowl. It will be very sticky but keep going and it will get smoother. (There's no need to knead it though.)

  2. Cut it in half, both pieces in half again and each piece in half again, so you end up with 8 even pieces.

  3. Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.)

  4. Heat a griddle pan or heavy frying pan until hot and cook each flatbread for about 3 minutes on each side, until golden and cooked through. (You can keep warm in an oven on low heat if you're serving immediately.)

To make the garlic butter:

  1. Mix softened butter with the garlic, parsley and sea salt. Spread over the flatbreads when you're ready to serve.

To make the tzatziki:

  1. Mix the yoghurt, grated cucumber, mint and salt well and pop in a bowl to serve as a dip.

Nutrition Facts
Easy Flatbreads Recipe
Amount per Serving
Calories
349
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
37
mg
12
%
Sodium
 
130
mg
6
%
Potassium
 
297
mg
8
%
Carbohydrates
 
46
g
15
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
10
g
20
%
Vitamin A
 
620
IU
12
%
Vitamin C
 
4
mg
5
%
Calcium
 
150
mg
15
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.