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Overhead photo of a pile of Nutella muffins on a plate with a red cloth with white stars under it, one opened muffin and a jar of Nutella

Nutella Muffins

Easy Nutella Muffins recipe – These Nutella muffins are super easy to make, a basic cake mixture with the delicious addition of a spoonful of Nutella. A really simple and delicious chocolate cupcake, perfect for baking with children or for after school snacks. 

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 297 kcal
Author Sarah Barnes

Ingredients

  • 175 g Unsalted butter
  • 175 g Cater sugar
  • 3 Medium eggs
  • 175 g Self raising flour
  • 150 g Nutella
Metric - Imperial

Instructions

  1. Pre-heat the oven to 180c.

  2. Cream the butter and sugar until light and fluffy.

  3. Beat in the eggs one at a time, don't worry if it curdles slightly.

  4. Gently stir in the flour.

  5. Scoop the mixture into 12 cupcake liners in a muffin tray.

  6. Share the Nutella evenly between the 12 muffins (If the room is cold, pop the Nutella in a bowl in the microwave for 15 - 20 seconds first to warm it and soften it slightly.)

  7. Use a table knife to create a swirl, making sure that the majority of the Nutella is covered by cake batter. 

  8. Bake for 20 minutes until golden and springy.

  9. Enjoy!

Nutrition Facts
Nutella Muffins
Amount per Serving
Calories
297
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
72
mg
24
%
Sodium
 
22
mg
1
%
Potassium
 
84
mg
2
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
3
g
6
%
Vitamin A
 
425
IU
9
%
Calcium
 
25
mg
3
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.