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Overhead photo of pork stir fry recipe with noodles, pork, red peppers and mange tout and peanuts.
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4.68 from 31 votes

Pork Stir Fry Noodles {with Sticky Sauce}

This easy to make Pork Stir Fry Noodle recipe is so quick and simple. Using lean pork medallions to keep it healthy, added peppers, mangetout and a delicious sticky sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4 People
Author: Sarah Rossi

Ingredients

  • 400 g Pork loin medallions Cut into thin strips. This should be about 4 loins
  • 250 g Medium dried egg noodles
  • 2 tbsp Vegetable oil
  • 3 Cloves Garlic Peeled and chopped
  • 2 tbsp Fresh ginger Chopped finely
  • 150 g Mangetout
  • 2 Red peppers Deseeded and sliced
  • 40 g Crushed peanuts Optional

For the marinade

  • 2 tbsp Cornflour
  • 1/2 tsp Bicarbonate of soda (That is HALF a teaspoon only!)
  • 2 tsp Soy sauce Reduced sodium if possible
  • 3 tbsp Water

For the sauce mix

  • 3 tbsp Oyster sauce
  • 2 tbsp Soy sauce Reduced sodium if possible
  • 180 ml Water

Instructions

  • Mix the pork strips with the marinade ingredients. Mix well and set aside.
  • Soak the noodles in boiling water until just al dente, then drain, rinse in cold water and set aside.
  • Combine the ingredients for the sauce mix, then set aside.
  • Put your oil in a wok over a hot heat. When the oil is very hot, add the garlic and ginger, stir for a minute or two and then add the marinaded pork.
  • Cook the pork for 5-10 minutes until it's crispy and golden all over. Don't move it around too much as you want it to form a crispy, crunchy coating.
  • Add the mangetout and peppers. Stir to mix.
  • Pour in the sauce and coat everything well. Cook it for about 5 minutes until it all thickens.
  • Add the noodles, coat everything well and warm through. Serve sprinkled with the peanuts.

Notes

Oil:
Make sure the oil in your pan is super hot before you start cooking.
Pork:
Don’t move the pork around too much when you first add it to the pan. Be careful not to overcook as it cooks fast!

Nutrition

Calories: 616kcal | Carbohydrates: 59g | Protein: 27g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 700mg | Potassium: 650mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2270IU | Vitamin C: 99.9mg | Calcium: 55mg | Iron: 2.8mg